Also, while I'm at it, I have a few pictures I'd like to share about food.
Yolanda went to a baking class back in November and made these delights. Notice the spaghetti looking ones? It's just vanilla frosting, strawberry jelly and white chocolate powder.
Mmhmm. It's fun to bake, and I had done a lot of that in Virginia--perhaps why I'm updating these now. Though I have had a few moments of cooking more here in CO too. Sauteed some veggies to add into tomato sauce for spaghetti for the first time last week. I was a little nervous, but it turned out to be pretty tasty. Let the cooking experiments proceed! hehe.
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